Podcasts have really changed the game, haven’t they?
I used to catch The Splendid Table maybe once every six months when it was broadcast only on public radio. Now, I can go listen whenever I have a thought along the lines of “Thanksgiving is coming. I wonder what The Splendid Table is talking about.”
Well, here you go. In an episode that originally aired last year, The Splendid Table folks are talking with one of the great Indian chefs working in America, Vikram Sunderam, whose Rasika is a restaurant in Washington, DC that I actually have had the good luck to visit.
Here’s their recipe for Butternut Squash Bharta, which sounds absolutely delicious.
Adding the flavors of India to traditional Thanksgiving favors is such a fascinating idea.
What’s on your menu for Thanksgiving? I’m allegedly roasting two turkeys but the oven is on the fritz. Could be interesting.